Parlor Doughnuts – North Myrtle Beach, SC: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (843) 663-3113 to check today's hours. Know the hours? Send them to us.

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1416 Highway 17 N, North Myrtle Beach, SC 29582

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Address1416 Highway 17 N, North Myrtle Beach, SC 29582

Phone(843) 663-3113

StyleDonut shop

CountyHorry County

Time zoneEastern Time

From city center1.4 mi northeast

About Parlor Doughnuts

Set at 1416 Highway 17 N (29582), Parlor Doughnuts is a donut shop roughly 1.4 mi from downtown North Myrtle Beach, heading northeast.

Our North Myrtle Beach directory counts 18 bakeries in total, which works out to one bakery per 1,155 residents. Nearest alternative: Nothing Bundt Cakes at 1416 Us-17, 0.1 mi away.

Hours were not published with this listing. Most donut shops in North Myrtle Beach open in the early morning, but phoning (843) 663-3113 first is a good idea.

The brand runs 106 locations we track across the country.

At a glance

Listed as	Donut shop
Bakeries in North Myrtle Beach	18
Nearest bakery	0.1 mi
Brand locations	106

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What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Sprinkle ringYeast-raised ring topped with vanilla or strawberry icing and a heavy scatter of rainbow sprinkles that add a light crunch.
Glazed twistTwo strands of yeast dough twisted together, fried and glazed, giving more chewy edges and glaze-catching crevices than a standard ring.
Cinnamon sugar raisedWarm, fluffy yeast donut tossed in cinnamon sugar instead of glaze, with a grainy, sparkling coating over the soft interior.
Chocolate long johnOblong raised donut topped with chocolate icing; a Midwest counter favorite with a bready bite and plenty of frosting per mouthful.

Cake donuts

Cinnamon crumbVanilla cake donut topped with a buttery cinnamon streusel and a drizzle of icing, adding crumbly texture to the tender base.
Red velvet cake donutCrimson cake donut with mild cocoa flavor and tangy cream cheese icing, often finished with a sprinkle of red cake crumbs.
Buttermilk barRectangular buttermilk cake donut with a crisp, glazed shell and a tangy, close-grained center that pairs well with drip coffee.
Old-fashionedSour cream cake donut with cracked, craggy edges that fry extra crisp, finished with a glaze that pools in every fissure.

Filled donuts

Apple-filledFried yeast pocket filled with chunky spiced apple and rolled in sugar; soft and warm-tasting, a little like a hand pie.
PB&J donutYeast donut filled with grape jelly, topped with peanut butter icing and chopped peanuts for a sweet-salty lunchbox nod.
Boston creamRound yeast shell piped full of vanilla custard and topped with glossy chocolate frosting, echoing the classic Boston cream pie.
Jelly-filledSugar-dusted pillow of fried dough filled with raspberry or strawberry jelly that tends to escape with the first bite.